Unika Protein Keratina Vegetal Anti-Frizz 1000ml

The Power of Plant-Based Hair Reconstruction

Achieving sleek, frizz-free hair doesn’t have to compromise your hair’s natural health. The Unika Protein Keratina Vegetal is a revolutionary salon-grade treatment that harnesses the power of nature. By utilizing high-quality vegetal keratin (plant-derived proteins), this formula mimics the hair’s natural structure to fill in damaged gaps, rebuild strength, and smooth the cuticle.

Ultimate Anti-Frizz Defense for the Middle East

The extreme heat and high humidity of the GCC region are the leading causes of frizzy, unmanageable hair. Unika’s advanced anti-frizz technology creates a protective, moisture-blocking shield around each hair strand. The result? Hair that remains sleek, polished, and perfectly styled, no matter the weather outside.

Why Choose Unika Keratina Vegetal?

• 100% Plant-Based Protein: A gentle, vegan-friendly alternative to traditional animal-derived keratin that delivers exceptional smoothing and repairing results.

• Extreme Frizz Control: Blocks humidity and smooths the hair shaft, drastically reducing styling time and morning tangles.

• Deep Structural Repair: Penetrates deep into the cortex to restore elasticity, reduce breakage, and revive chemically damaged or over-processed hair.

• Mirror-Like Shine: Seals the cuticles perfectly to reflect light, giving your hair a healthy, glossy, and luxurious finish.

• Salon-Sized Efficiency: The generous 1000ml bottle provides incredible value for professional salon use or consistent long-term personal care.

How to Use:

1. Wash hair thoroughly with a clarifying shampoo to open the cuticles.

2. Towel-dry hair until it is about 70-80% dry.

3. Divide the hair into sections and apply the Unika Protein Keratina Vegetal evenly using a brush, keeping a 1cm distance from the roots.

4. Allow the treatment to rest (processing time varies based on hair thickness and desired result, typically 40-60 minutes).

5. Rinse out approximately 50% of the product.

6. Blow-dry the hair completely with a round brush, then flat iron in very thin sections to seal the vegetal proteins into the hair shaft.